![]() To avoid spillage into oven, place muffin pan on a baking sheet to catch extra filling that bubbles outĭo yourself a favor and clean the muffin pan immediately after you remove your treats, the sugar filling will turn to glue and what would have taken 1 minute to rinse will take 15 minutes to scrubĪny biscuit flavor will do, the honey butter does add a bit of sweetness so if you prefer a little less, use the original or buttermilk flavors. To speed up chopping pecans, use a food processor ![]() ![]() Bake 9 to 12 minutes or until golden brown. Roll each biscuit piece into a smooth ball place 2 inches apart on cookie sheet. Separate dough into 5 biscuits cut each in fourths. Spray large cookie sheet with cooking spray, or line with parchment paper. Remove mini pies from pan once cool enough to touch but still warm, if cooled completely the filling will glue your biscuits to the pan and become difficult to remove. slices bacon, crisply cooked, cut into quarters. Once stretched and placed, fill with 1Tbs of Pecan Pie filling. Stretch each piece into thin sheets and fit into your mini muffin pan. (0) Pillsbury Corndog Wraps, 8 ct., 11.5 oz. (corn syrup, brown sugar, butter, eggs, vanilla, salt, and the pecans)Ĭut all the biscuits into fourths, making 32 equal parts. READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side EAT & ENJOY: Add your favorite spreads for even more satisfying flavor More Flavors to Love Pillsbury Grands Cornbread Frozen Biscuit 20 Count (0) Pillsbury Grands Cornbread Biscuits, Frozen, 12 Biscuits, 25 oz. ![]() 1 Package (8) of Pillsbury Grands! Honey Butter Biscuits ![]()
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